Food Coordinator (Cook)

Victoria Park Play & Learn is a warm, owner operated Early Learning Centre with a strong focus on children’s wellbeing, nutrition and care. We are seeking a passionate and reliable Centre Cook to join our team in our fully equipped state of the art commercial kitchen.

This role is perfect for someone who enjoys cooking wholesome meals, understands the importance of nutrition for young children, and takes pride in maintaining the highest standards of food safety, hygiene and presentation.

About the Role

You will be responsible for preparing and presenting nutritious meals and snacks for children each day, ensuring food is appealing, culturally inclusive, and supportive of children’s developmental and dietary needs by following our seasonal menu packs.

You will work closely with the Centre Manager, educators and families to ensure our menu reflects feedback, nutritional balance and budget requirements.

Key Responsibilities

• Prepare and present food for children

• Present food in a way that encourages children to try new foods

• Provide variety in colour, texture and taste

• Be flexible in adjusting the menu to meet children’s needs while maintaining a balanced diet

 Health and Hygiene

• Follow Food Safe and safe food handling requirements

• Maintain strict hygiene practices in all food preparation

• Ensure compliance with Centre policies, Government Regulations and Health Legislation

 Health, Safety and Legal Responsibilities

• Complete all Food Safety Program requirements and checklists

• Address any safety concerns immediately

• Follow Play & Learn policies for personal hygiene and safe work practices

• Maintain professionalism, confidentiality and act as an advocate for children’s wellbeing

Selection Criteria

Essential

• Recognised Certificate in Health, Hygiene and Nutrition*

• Valid Food Safety Supervisor Certificate

• HLTAID012 – Provide First Aid in an Education and Care Setting

• Current Working with Children Card*

• Understanding of special dietary needs and cultural considerations

• Strong communication skills with families and staff

• Ability to work effectively in a team

 Desirable

• Experience preparing meals for large groups

• Knowledge of menu planning and evaluation processes

What We Offer

• Supportive family-run workplace

• Well-equipped commercial kitchen

• Consistent hours

• A positive, friendly team environment

• The opportunity to make a real difference in children’s health and wellbeing