Cook

Location: ST KILDA, VIC

Salary: $60,001 - $80,000

Job Type: Permanent position | Full time position

• Position: Cook
• Salary: $77,000 plus Superannuation
• Job Type: Permanent, Full Time, must be available to work on weekends and public holidays.

Primary Responsibilities:

• At the beginning of each shift, inspect all ingredients to ensure they are fresh and of high quality.
• Discard any substandard food items and log details for reordering.
• Complete daily preparation tasks to ensure there are enough for the upcoming serving period.
• Prepare meals for all courses.
• Cook menu items according to recipes and procedures, adding the right seasonings before, during, and after cooking.
• Determine the correct cooking times and temperatures, adjusting ovens and grills to ensure food is cooked perfectly.
• Prepare and serve meals according to dietary requirements, making ingredient substitutions as needed.
• Serve menu items in standard portions, ensuring an attractive presentation with garnishes and condiments.
• Follow health, safety, and food-handling regulations.

Key Skills and Attributes:

• Relevant qualifications with 3 years of professional working experience as a Cook.
• Holds a trade qualification of Certificate III in Cookery or higher.
• Ability to focus on a pressured environment and manage the team effectively.
• Full working rights within Australia are mandatory.

Interested? Ensure your application includes an updated CV. Incomplete application will not be considered. Please note that only shortlisted candidates will be notified.