Team Member

Role Overview

As a Team Member at Schnitz Orion, you play a key role in delivering an outstanding guest experience. This role involves working across different areas of the restaurant including food preparation, cooking, customer service, and maintaining a clean and safe work environment.

Team members are responsible for ensuring Schnitz quality standards, food safety procedures, and operational consistency are maintained during every shift.

Key ResponsibilitiesCustomer Service

• Deliver friendly and welcoming service to all guests
• Take customer orders accurately and efficiently
• Provide product knowledge and menu recommendations
• Handle customer enquiries professionally
• Ensure guests have a positive dining experience

Food Preparation & Cooking

• Prepare menu items according to Schnitz recipes and procedures
• Operate kitchen equipment including fryers and grills safely
• Follow correct cooking times and product handling procedures
• Maintain consistency in food quality and presentation
• Assist in preparing fresh ingredients during shift preparation

Food Safety & Hygiene

• Follow food safety and hygiene standards at all times
• Ensure correct handling of raw and cooked products
• Maintain clean workstations and kitchen areas
• Complete temperature checks and food safety procedures where required

Teamwork

• Work collaboratively with team members during busy service periods
• Communicate effectively with kitchen and front-of-house staff
• Support team members to ensure smooth service operations
• Maintain a positive and respectful team culture

Cleaning & Maintenance

• Maintain cleanliness in dining, kitchen, and service areas
• Complete daily cleaning and closing duties
• Ensure equipment and utensils are kept clean and organised

Skills & Attributes

• Positive attitude and strong work ethic
• Ability to work in a fast-paced environment
• Good communication skills
• Strong attention to food quality and safety
• Ability to work both independently and as part of a team
• Flexible availability including evenings and weekends

Requirements

• No previous experience required (training provided)
• Food handling knowledge is an advantage
• Ability to stand for extended periods and perform physical tasks

What We Offer

• On-the-job training and development
• Opportunities to grow within the Schnitz brand
• Supportive team environment
• Flexible working hours

Pay: Up to $37.51 per hour

Expected hours: No more than 38.0 per week

Work Location: In person