We are looking for an experienced Agricultural Equipment Plant Operator to join our team. Specifically for operating and maintaining a self-propelled boomspray with optical spraying technology.&nbsp;BenefitsBenefits include a salaray plus opportunity to work additional hours for overtime, a flexible work week arrangmeent, on farm accommodation in a renovated house or new short stay accomodation. A work vehicle is also supplied.Task &amp; ResponsibilitiesThe role includes:<ul style="list-style-type:disc;"><li>Oversee the planting, cultivation and harvest of broadacre crops.</li><li>Oversee, operate and maintain cropping machinery, including 4WD tractors, harvesters, sprayers, deep rippers, telehandlers and trucks</li><li>Manage pest control, apply pesticides and chemicals to crops</li><li>Specifically operate and maintain a 49m Goldacres G6 sprayer with Bilberry WeedDetect system. Including chemical batching, maintaining detailed electronic spray records, calibrating and optimising the green on green (GoG) camera detection system.</li><li>Oversee the maintenance of farm infrastructure, such as fencing and water supply systems</li><li>Supervise and train farm hands and mobile plant operators</li><li>Supervise the daily operations and organise work routines&nbsp;</li></ul>Qualification &amp; ExperienceExperience necessary:<ul style="list-style-type:disc;"><li>At least 12 months experience with optical spraying application. Bilberry or equivalent.</li><li>AHCCHM304 – Transport and store chemicals certificate</li><li>AHCCHM307 – Prepare and apply chemicals certificate</li><li>Strong computer literacy with experience or programming certificate</li></ul> <h3>Benefits</h3>Benefits of this position include an opportunity to develop as an assistant farm manager and farm manager. Technical development is available for agronomy skills, as well as machine tickets including truck licencing. On farm accomodation or subsidised town housing is offered, with meals provided during seeding and harvest. <h3>Task & responsibilities</h3>The role includes:<ul style="list-style-type:disc;"><li>Oversee the planting, cultivation and harvest of broadacre crops.</li><li>Oversee, operate and maintain cropping machinery, including 4WD tractors, harvesters, sprayers, deep rippers, telehandlers and trucks</li><li>Manage pest control, apply pesticides and chemicals to crops</li><li>Specifically operate and maintain a 49m Goldacres G6 sprayer with Bilberry WeedDetect system. Including chemical batching, maintaining detailed electronic spray records, calibrating and optimising the green on green (GoG) camera detection system.</li><li>Oversee the maintenance of farm infrastructure, such as fencing and water supply systems</li><li>Supervise and train farm hands and mobile plant operators</li><li>Supervise the daily operations and organise work routines&nbsp;</li></ul> <h3>Qualification & experience</h3>Qualification &amp; ExperienceExperience necessary:<ul style="list-style-type:disc;"><li>At least 12 months experience with optical spraying application. Bilberry or equivalent.</li><li>AHCCHM304 – Transport and store chemicals certificate</li><li>AHCCHM307 – Prepare and apply chemicals certificate</li><li>Strong computer literacy with experience or programming certificate</li></ul>

Farming, Animals & Conservation

Annual

What experience do you have with optical spraying technology?

Family farming business seeking experienced full-time  spray operator for new camera sprayer

Agricultural Mobile Plant Operator

Full time

Pacific Concepts is part of Urban Purveyor Group Pty Ltd.&nbsp;Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences.Contract Type: Permanent/ Full TimeSalary $76,515 – $85,000 pending qualifications and experience <h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food, Beverage and private health insurance discounts • Grow within one of the largest hospitality groups in Australia <h6>Task & Responsibilities</h6>Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed <h6>Qualification & Experience</h6>Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights

Hospitality & Tourism

Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Cooks.

Cook - Pacific Concepts Mackay

Pacific Concepts is part of Urban Purveyor Group Pty Ltd.&nbsp;Looking for your next career move? Pacific Concepts has a range of opportunities for Chefs across Brisbane area!Brisbane Restaurants include:&nbsp;<ul><li style="margin-left:!important;">Winghaus: Bowen Hills, Edward St</li><li style="margin-left:!important;">El Camino Cantina: Bowen Hills, South Bank, Chermside</li><li style="margin-left:!important;">The Bavarian Chermside</li></ul> <h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food, Beverage and private health insurance discounts • Grow within one of the largest hospitality groups in Australia <h6>Task & Responsibilities</h6>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed <h6>Qualification & Experience</h6>Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights

Pacific Concepts is part of Urban Purveyor Group Pty Ltd.

Chefs - Pacific Concepts Brisbane

Pacific Concepts is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? Urban Purveyor Group Pty Ltd trading as ‘Pacific Concepts’&nbsp;have a range of opportunities for Cooks available, &nbsp;currently we are looking for a cook to join our El Camino Sunshine Plaza team.&nbsp; &nbsp; <h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food, Beverage and private health insurance discounts • Grow within one of the largest hospitality groups in Australia &nbsp; <h6>Task & Responsibilities</h6>• Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety &amp; Hygiene procedures are followed <h6>Qualification & Experience</h6>• Previous experience in a commercial kitchen within a casual dining environment • Exceptional knowledge of food safety &amp; hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights

Cook - Pacific Concepts

<h3 style="margin-left:0px;">Tasks &amp; Responsibilities</h3><ul><li>Preparing and cooking a wide range of dishes with attention to detail.</li><li>Inspecting ingredients to ensure freshness and premium quality.</li><li>Managing the temperatures of burners, tandoor, ovens, grills, and other cooking equipment for precise results.</li><li>Plating food beautifully, adding sauces, gravies, and garnishes for presentation.</li><li>Properly storing ingredients in temperature-controlled environments to maintain freshness.</li><li>Preparing dishes to accommodate special dietary needs and preferences.</li><li>Assisting with planning menus and estimating ingredient requirements.</li></ul><h3 style="margin-left:0px;">Qualification &amp; Experience</h3><ul><li>Minimum of Certificate III in Cookery or equivalent overseas qualification with at least 2 years of relevant work experience.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul><h3 style="margin-left:0px;">What we Offer</h3><ul><li>A supportive and collaborative kitchen environment.</li><li>A chance to be part of a passionate culinary team.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

Seeking a dedicated Cook – bring your passion for great food and join our team!

Cook

Silvern Guardian Security Services Pty Ltd (70 Essington Lewis Ave, Whyalla SA 5600) is hiring a full-time Cabler to join the team. We aim to offer quick and efficient services and are looking for a skilled and experienced worker. <h3>Benefits</h3>This is an opportunity to continue to develop the skills of an already qualified and skilled Cabler. <h3>Task & responsibilities</h3><ul><li>Installing camera mounts, cable trays, conduits, and supports</li><li>Using cable testers to verify continuity and signal quality</li><li>Inventory, labelling, documenting cable runs, preparing materials while working under the guidance of a licensed security installer.</li><li>Installing network switches, patch panels, and general data cabling that may also support CCTV</li><li>Drill access holes and prepare conduits, trays, and ducting for cable runs</li><li>Pull, lay, and secure coaxial, Cat5e/Cat6, and fiber optic cables for surveillance systems</li><li>Running, troubleshooting, and terminating cables</li></ul> <h3>Qualification & experience</h3>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3) or at least three years of relevant experience to substitute for the formal qualificationsMinimum 2 years of relevant experienceCabling skills, and troubleshooting skills and electrical safety skillsHolds or in the process of obtaining ACMA licence

Information & Communication Technology

Excellent career opportunity with a well-known security system supplier!

Cabler

Metal FabricatorTosca Industries&nbsp;Geebung QLD 4034&nbsp;$75,000 - $85,000 + Superannuation38 hours per Week&nbsp;Permanent (Full-time)&nbsp;Skills and Attributes:•&nbsp;&nbsp;&nbsp;&nbsp;Strong understanding of metalworking techniques, including the ability to interpret complex blueprints and technical drawings.•&nbsp;&nbsp;&nbsp;&nbsp;Excellent manual dexterity, attention to detail, and the ability to work precisely and efficiently.•&nbsp;&nbsp;&nbsp;&nbsp;Strong commitment to safety, reliability, and quality in all aspects of work.•&nbsp;&nbsp;&nbsp;&nbsp;Good communication skills and the ability to work effectively within a team.•&nbsp;&nbsp;&nbsp;&nbsp;Physical stamina and the ability to work in a demanding environment.&nbsp;If you are looking forward to a much challenging role to elevate your career, Tosca Industries would love to hear from you. Click the apply button and start building your future with a reliable team of experts. <h3>Benefits</h3>Why join Tosca Industries?•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary with guaranteed annual earnings starting at $75,000 - $85,000.•&nbsp;&nbsp;&nbsp;&nbsp;Full-time + Superannuation, permanent position with opportunities for overtime.•&nbsp;&nbsp;&nbsp;&nbsp;Overtime pays and additional benefits included.&nbsp; <h3>Task & responsibilities</h3>Responsibilities:&nbsp;Marks off and fabricates structural steel and other metal stock to make or repair metal products and structures such as boilers and pressure vessels.Duties:•&nbsp;&nbsp;&nbsp;&nbsp;Studying blueprints, drawings and specifications to determine job requirements.•&nbsp;&nbsp;&nbsp;&nbsp;Selecting, cleaning and preparing metal stock.•&nbsp;&nbsp;&nbsp;&nbsp;Cutting marked-out metal sections and shapes using hand tools, flame cutting torches and metal cutting machines.•&nbsp;&nbsp;&nbsp;&nbsp;Shaping and bending metal sections and pipes using hand and machine tools, and by heating and hammering.•&nbsp;&nbsp;&nbsp;&nbsp;Aligning parts to be joined using hand tools and measuring instruments.•&nbsp;&nbsp;&nbsp;&nbsp;Joining metal sections using various welding techniques, bolting and riveting.•&nbsp;&nbsp;&nbsp;&nbsp;Examining welds for width of bead, penetration and precision.•&nbsp;&nbsp;&nbsp;&nbsp;Finishing products by cleaning, polishing, filing and bathing in acidic solutions.•&nbsp;&nbsp;&nbsp;&nbsp;Cleaning and smoothing welds by filing, chiselling and grinding.&nbsp; <h3>Qualification & experience</h3>Qualifications:•&nbsp;&nbsp;&nbsp;&nbsp;AQF Certificate III including at least two years of on-the-job training•&nbsp;&nbsp;&nbsp;&nbsp;AQF Certificate IV,Experience:•&nbsp;&nbsp;&nbsp;&nbsp;At least 3 years of experience in metal fabrication, with proven skills in welding, cutting, and assembly.•&nbsp;&nbsp;&nbsp;&nbsp;Experience with various welding techniques (MIG, TIG, etc.) and familiarity with metal cutting and shaping equipment.&nbsp;

Trades & Services

We are now looking to recruit a Metal Fabricator to join our dedicated and professional service team on a full time and permanent basis.

Metal Fabricator

REDEEM SKILLS RECRUITMENT SOLUTIONS (RECRUITER) on behalf of Lavi’s Automotive &amp; Crash Repair Pty LtdWe are seeking a skilled and dedicated Motor Mechanic (General) to join our dynamic team. In this role, you will be responsible for diagnosing, repairing, and maintaining a wide range of vehicles to ensure optimal performance and safety.&nbsp;Your attention to detail, mechanical proficiency, and customer-first approach will contribute to our commitment to high-quality service and client satisfaction.Number of Position Required: 2 <h3>Benefits</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Work in a supportive and inclusive team environment&nbsp;</li><li style="text-align:justify;">Opportunities for career development and training&nbsp;</li><li style="text-align:justify;">Flexible working arrangements to suit your lifestyle&nbsp;</li><li style="text-align:justify;">Meaningful work where you make a real impact&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Conducting thorough inspections to detect and diagnose mechanical and electrical faults in vehicle engines and associated components using diagnostic tools and technical manuals.&nbsp;</li><li style="text-align:justify;">Dismantling engine assemblies, transmissions, steering systems, and other vehicle components to assess wear and damage, and removing parts where necessary.&nbsp;</li><li style="text-align:justify;">Repairing or replacing defective, worn, or malfunctioning mechanical components, ensuring compatibility and adherence to manufacturer specifications.</li><li style="text-align:justify;">Perform comprehensive engine rebuilding, including disassembly, inspection, replacement of worn components, and reassembly in accordance with manufacturer specifications.</li><li style="text-align:justify;">Conduct ECU (Engine Control Unit) programming and diagnostics using specialized software and tools to optimize engine performance and ensure compliance with emission standards.</li><li style="text-align:justify;">Diagnose and repair transmission systems, including automatic and manual gearboxes, by identifying faults, replacing or repairing defective components, and performing reinstallation and testing.</li><li style="text-align:justify;">Referring to technical drawings and service manuals to guide repair and reassembly processes accurately.</li><li style="text-align:justify;">Performing routine maintenance and servicing of vehicles, including oil changes, lubrication, engine tune-ups, and filter replacements to ensure optimal vehicle performance and compliance with environmental and safety standards.</li><li style="text-align:justify;">Reassembling mechanical components and engines following repairs, ensuring all parts are correctly installed and operational.</li><li style="text-align:justify;">Testing, adjusting, and calibrating repaired mechanical systems using specialized tools and diagnostic equipment to verify that performance meets manufacturer specifications.</li><li style="text-align:justify;">Utilizing computerized diagnostic systems to test and analyse vehicle systems and components for efficient troubleshooting and repair.</li><li style="text-align:justify;">Inspecting vehicles to assess roadworthiness and, where authorized, issuing certificates of compliance or detailing repairs required to meet roadworthy standards.</li><li style="text-align:justify;">Responding to roadside breakdowns by assessing faults, conducting on-the-spot repairs where possible, and arranging towing or further service if required.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">AQF Certificate III or an equivalent or higher relevant qualification is preferred.</li><li style="text-align:justify;">A minimum of 3 years of full-time employment or equivalent experience as a motor mechanic.</li><li style="text-align:justify;">Proven experience in diagnosing, repairing, and maintaining motor vehicles, including engine systems, transmissions, braking, and suspension.</li><li style="text-align:justify;">Proficiency in using diagnostic tools, technical manuals, and service equipment.</li><li style="text-align:justify;">Strong understanding of vehicle systems and components, including mechanical and basic electrical.</li><li style="text-align:justify;">Ability to work independently and collaboratively in a fast-paced workshop environment.</li><li style="text-align:justify;">Strong attention to detail and commitment to quality and safety standards.</li><li style="text-align:justify;">A valid Australian driver’s licence is preferable.</li><li style="text-align:justify;">A commitment to continuous learning and staying updated with evolving automotive technologies.</li></ul>

Australian Visa Status along with Visa Subclass and Visa Expiry Date

Motor Mechanic (General)

Al Nawab Restaurant is a popular and growing Pakistani cuisine restaurant operating in both, St Kilda and Richmond locations, VIC. We are looking for qualified and experienced Chefs on full-time basis in St Kilda, Victoria that are passionate about food and has ability to handle busy and pressure kitchen environment while maintaining the industry and restaurant standards.&nbsp;Your Responsibilities include (but not limited to):<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare and execute dishes and menus with colleagues</li><li style="text-align:justify;">Meet with customers to discuss menus for special occasions</li><li style="text-align:justify;">Menu planning including special menu, group and functions menu</li><li style="text-align:justify;">Prepare food to meet special dietary requirements</li><li style="text-align:justify;">Lead and manage all aspects of the kitchen operation</li><li style="text-align:justify;">Oversee food plating and garnishing, maintaining consistency and artistic presentation</li><li style="text-align:justify;">Monitoring all dishes for quality, presentation and portion control</li><li style="text-align:justify;">Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels</li><li style="text-align:justify;">Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard</li><li style="text-align:justify;">Inspect facilities or equipment for regulatory compliance</li><li style="text-align:justify;">Requisition stock, materials, supplies or equipment</li><li style="text-align:justify;">Recruit and hire staff, including cooks and another kitchen worker</li><li style="text-align:justify;">Demonstrate new cooking techniques and equipment to staff</li><li style="text-align:justify;">Inspect supplies, equipment, and work areas to ensure conformance to established</li><li style="text-align:justify;">Enforce strict health and hygiene standards</li><li style="text-align:justify;">Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen</li><li style="text-align:justify;">Demonstrate strong work ethics and a 'can do' attitude to motivate the team and maintain good relationships</li></ul>&nbsp;Skills and experience&nbsp;<ul><li style="text-align:justify;">You must be fully qualified - AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.</li><li style="text-align:justify;">You must have proven experience as a Chef for at least One year in a busy kitchen&nbsp;</li><li style="text-align:justify;">Experience in the smooth running of food service for the entirety of the shift</li><li>Creative and Proficiency in rostering, cost control &amp; food safety management</li></ul>&nbsp;This position is a full-time (38 hours per week, minimum) salary range between $70,000 - $80,000 plus superannuation.&nbsp;To be considered for this position, please apply now by submitting your resume&nbsp;with your detailed hospitality skills and experience.&nbsp;&nbsp;&nbsp;

We are looking for qualified and experienced Chefs to join our restaurant and grow with appropriate set of skills.

Chefs required

Continental Delicatessen Pty Ltd is seeking a qualified and experienced Sous Chef to join our growing team.The successful applicant will have the opportunity to work closely with award-winning chefs across our acclaimed venues, all of which have been awarded a Chef’s Hat by the Good Food Guide.If you have a passion for cooking, a stable work history, and proven experience in hatted or fine-dining restaurants, we’d love to hear from you.The Role:As Sous Chef, you will support the Head Chef in managing all aspects of kitchen operations and be responsible for maintaining high food standards, leading service, training staff, and contributing to the ongoing development of menus and systems. This is a hands-on role best suited to someone with strong leadership skills and a commitment to excellence.Key Responsibilities:<ul><li>Oversee daily kitchen operations and supervise the team during service</li><li>Prepare and present high-quality dishes in line with restaurant standards</li><li>Maintain food safety and hygiene standards in compliance with HACCP and NSW Food Authority regulations</li><li>Manage stock, ordering and inventory control within allocated budgets</li><li>Assist with training and mentoring junior kitchen staff</li><li>Contribute to seasonal menu development, cost control, and kitchen efficiency</li><li>Lead service in the Head Chef’s absence</li></ul>Essential Requirements:<ul><li>At least 2 years of full-time experience in a similar position (Sous Chef or senior Chef de Partie) in a commercial kitchen</li><li>Certificate III or IV in Commercial Cookery (or equivalent overseas qualification)</li><li>Demonstrated experience in fast-paced, high-quality kitchens</li><li>Strong leadership, communication, and organisational skills</li><li>Ability to manage a section and lead a team during busy services</li><li>Availability to work a rotating roster including evenings, weekends, and public holidays</li><li>Knowledge of food safety, allergen management, and WHS practices</li></ul>Desirable:<ul><li>Experience working in Australian hatted or fine dining venues</li><li>A passion for seasonal produce and local suppliers</li><li>Interest in European, Italian, or Australian cuisine styles</li><li>Familiarity with cost control, kitchen systems, and ordering procedures</li></ul>What We Offer:<ul><li>A supportive and professional working environment</li><li>Genuine opportunities for career development within our growing group</li><li>Staff discounts and benefits across our venues</li></ul>

Continental Delicatessen Pty Ltd is seeking a qualified and experienced Sous Chef to join our growing team.

Sous Chef - Full time


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